Recipe of Speedy Mushroom Miso Udon

Mushroom Miso Udon.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom miso udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Miso Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mushroom Miso Udon is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Miso Udon:

1. {Make ready of udon.
2. {Take of carrot (sliced).
3. {Get of onion (sliced).
4. {Get of leek (bottom part).
5. {Prepare of kamaboko taro (sliced).
6. {Make ready of silken egg tofu.
7. {Get of black mushroom.
8. {Prepare of Shimeji mushroon.
9. {Take of Enoki mushroom.
10. {Take of mirin.
11. {Make ready of dashi powder.
12. {Make ready of Stock.

Steps to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl..
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek..
3. When they're all cooked, pour it on the top of the udon..

So that is going to wrap it up for this special food mushroom miso udon recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!