Simple Way to Make Award-winning Egg top ramen curry

Egg top ramen curry. Egg top ramen curry Sankalp Mohanty. #hungry. Boil the top ramen in water and separate the noodles. While your eggs are cooking, add the stock, curry powder, garam masala, turmeric and tamari to a large stock pot and bring to a boil.

When ready, cook Top Ramen® according to package, slice eggs in half, add them to bowls as pictured, and enjoy. Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, egg top ramen curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg top ramen curry Sankalp Mohanty. #hungry. Boil the top ramen in water and separate the noodles. While your eggs are cooking, add the stock, curry powder, garam masala, turmeric and tamari to a large stock pot and bring to a boil.

Egg top ramen curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg top ramen curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg top ramen curry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg top ramen curry:

1. {Take 1 packet of top ramen.
2. {Prepare 2 of eggs.
3. {Take 1 tbsp of jeera (cumin seeds).
4. {Get 1 of chopped onion.
5. {Prepare 2 glasses of water.
6. {Take 1 tbsp of chilli flakes.
7. {Get 1 tbsp of oregano.
8. {Prepare 1 tbsp of mustard oil.

Slice the hard-boiled egg in half and add it to the ramen. Serve the ramen while it's still hot. You want them to cool quickly to stop the yolks from hardening. Pour a whole egg into the ramen soup without stirring it.

Instructions to make Egg top ramen curry:

1. Boil the top ramen in water and separate the noodles.
2. Take a kadhai. Add mustard oil. Add the jeera and chopped onions. Fry for 2 mins. Add the egg and give it a stir..
3. Add one cup of water. Add the noodles..

Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg-drop ribbons of egg. Minced garlic ground pork chopped, cabbage chopped, onion peeled, shrimp half soft-boiled egg. If the poached technique isn't doing it for you, there are plenty of other ways to get some extra protein in your ramen: Stir a beaten egg into the broth for an egg drop soup effect. Top your finished bowl with a fried egg. Nestle a soft-boiled egg atop your noodles (hard-boiled works, too).

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