Recipe of Award-winning Maguro don - Blue fin tuna sashimi on bowl of rice

Maguro don - Blue fin tuna sashimi on bowl of rice.

Maguro don - Blue fin tuna sashimi on bowl of rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maguro don - blue fin tuna sashimi on bowl of rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Maguro don - Blue fin tuna sashimi on bowl of rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Maguro don - Blue fin tuna sashimi on bowl of rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have maguro don - blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maguro don - Blue fin tuna sashimi on bowl of rice:

  1. {Make ready 100 g of Fresh blue fin tuna maguro.
  2. {Take 2 cup of Steamed white rice, short grain.
  3. {Get Half of Cucumber.
  4. {Take Half of Avocado.
  5. {Prepare of Nori, dried seaweed.
  6. {Make ready of Soysauce.
  7. {Make ready of Wasabi.

Instructions to make Maguro don - Blue fin tuna sashimi on bowl of rice:

  1. Chop the maguro in dice..
  2. Slice both avocado and cucumber thinly..
  3. Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. Please, please do not put too much soysauce, please.....

So that's going to wrap this up with this special food maguro don - blue fin tuna sashimi on bowl of rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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