How to Prepare Super Quick Homemade Agedashi Tofu in miso sauce

Agedashi Tofu in miso sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, agedashi tofu in miso sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Agedashi Tofu in miso sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Agedashi Tofu in miso sauce is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu in miso sauce:

1. {Take 2 blocks of tofu.
2. {Take of Organic sunflower oil for deep-frying.
3. {Make ready 1 tsp of red radish slices for garnish.
4. {Get 1 of spring onion, finely sliced on the diagonal to garnish.
5. {Prepare 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.

Instructions to make Agedashi Tofu in miso sauce:

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required..
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
3. Cut each tofu block in half and then half again..
4. Gently place the tofu into the oil and deep-fry until crisp and golden..
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..

So that is going to wrap this up with this special food agedashi tofu in miso sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!