Easiest Way to Prepare Ultimate Japanese Paella (Takikomi Gohan)

Japanese Paella (Takikomi Gohan).

Japanese Paella (Takikomi Gohan)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

  1. {Make ready of mushrooms (e.g. shitake mushrooms).
  2. {Get of carrot.
  3. {Make ready of deep-fried tofu.
  4. {Get of dried kombu kelp.
  5. {Prepare of soy sauce.
  6. {Prepare of Sake (otherwise white wine).
  7. {Get of uncooked short grain rice.
  8. {Prepare of water (soy sauce and cooking sake are included).

Instructions to make Japanese Paella (Takikomi Gohan):

  1. Wash and soak uncooked rice..
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.

So that is going to wrap it up for this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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