Simple Way to Make Super Quick Homemade Inari-zushi

Inari-zushi.

Inari-zushi

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, inari-zushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Inari-zushi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Inari-zushi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Inari-zushi:

  1. {Make ready of Sushi Rice *cooked from 180ml x 3 cups uncooked rice.
  2. {Prepare 12 pieces of 'Inari-zushi no Moto' (Seasoned Abura-age).
  3. {Make ready of How to cook Abura-age from scratch.
  4. {Make ready of *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients.
  5. {Get 6 sheets of Abura-age (thin fried tofu).
  6. {Take 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. {Take 4 tablespoons of Mirin.
  8. {Get 4 tablespoons of Sugar.
  9. {Take 4 tablespoons of Soy Sauce.

Steps to make Inari-zushi:

  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them..
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age..

So that is going to wrap it up for this special food inari-zushi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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