Recipe of Ultimate Japanese Apple Pie (with custard)

Japanese Apple Pie (with custard).

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese apple pie (with custard). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Japanese Apple Pie (with custard) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Apple Pie (with custard):

1. {Take of Home made custard.
2. {Take of https://cookpad.com/za/recipes/8072933.
3. {Get of Apple filling.
4. {Prepare 6 of apples.
5. {Get 4-5 TBS of brown sugar.
6. {Get 2 TBS of lemon juice.
7. {Make ready 1 tea spoon of cinnamon powder.
8. {Get 1 of cinnamon (optional).
9. {Take of Pie.
10. {Take 2 sheet of Frozen Puff pastry sheet.
11. {Take of To bake.
12. {Take 1 of egg yolk.

Steps to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933.
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
4. Mix with sugar, lemon juice and cinnamon.
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.

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