How to Make Super Quick Homemade Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- {Make ready of Komatsuna.
- {Get of Chikuwa.
- {Get of for garnish Bonito flakes.
- {Prepare of Mentsuyu (or all-purpose dashi soy sauce).
- {Get of Vegetable oil.
Steps to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels..
- Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa..
- When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft..
- Try it after it's cooled down when the flavors have melded together..
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