Step-by-Step Guide to Make Speedy [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. {Get 1/4 of Kabocha squash.
2. {Get 100 grams of Ground chicken.
3. {Get of [A].
4. {Get 2 1/2 tbsp of Soy sauce.
5. {Get 1 tbsp of Sugar.
6. {Make ready 1 tbsp of Cooking sake.
7. {Make ready 1 tbsp of Mirin.

Instructions to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
5. The creamy chicken sorobo ankake sauce is so good with rice..

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