Recipe of Speedy Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, grandma's simple inari sushi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Simple Inari Sushi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Grandma's Simple Inari Sushi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Get 5 of pieces Thin aburaage.
2. {Make ready 300 ml of ○ Water.
3. {Get 3 tbsp of ○ Sugar.
4. {Get 2 tbsp of ○ Soy sauce.
5. {Get 1 tbsp of ○ Mirin.
6. {Make ready 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Instructions to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

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