Recipe of Quick [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chirashi sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. [Farmhouse Recipe] Chirashi Sushi is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Get of cooked White rice.
2. {Take of cm long piece Kombu.
3. {Take of to 100 ml Sushi vinegar (＊refer below).
4. {Prepare of Cooked kanpyo gourd strips (refer below).
5. {Take of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Prepare of Shredded nori seaweed.
7. {Prepare of [A].
8. {Take of Cooked and chopped bamboo shoots.
9. {Prepare of Carrot.
10. {Get of Dried shiitake mushrooms.
11. {Take of [B].
12. {Get of Japanese dashi stock.
13. {Prepare of Soy sauce, mirin.
14. {Prepare of Sugar.
15. {Take of [C].
16. {Make ready of Shrimp.
17. {Make ready of Lotus root.
18. {Make ready of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Take of Eggs (well beaten).
20. {Get of Salt.
21. {Make ready of Katakuriko.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

So that's going to wrap it up with this special food [farmhouse recipe] chirashi sushi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!