Easiest Way to Prepare Ultimate Pork miso soup with mushrooms and milk

Pork miso soup with mushrooms and milk.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, pork miso soup with mushrooms and milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork miso soup with mushrooms and milk is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pork miso soup with mushrooms and milk is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork miso soup with mushrooms and milk:

1. {Take 100 g of pork shouldre.
2. {Prepare 3 of fresh Shiitake mushrooms.
3. {Prepare 60 g of Shimeji mushrooms.
4. {Make ready 40 g of carrot.
5. {Take 5 cc of vegetable oil.
6. {Take 60 g of Japanese leek.
7. {Make ready 1/2 of fried tofu.
8. {Make ready 1 1/2 tablespoon of sake.
9. {Get 100 ml of soup broth.
10. {Get 1 1/2 tablespoons of miso.
11. {Make ready 300 ml of milk.

Steps to make Pork miso soup with mushrooms and milk:

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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