Easiest Way to Prepare Quick Teriyaki Fish Balls
Teriyaki Fish Balls.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, teriyaki fish balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Fish Balls is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Fish Balls is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Fish Balls:
- {Make ready 200 g of Fishballs *thawed if frozen.
- {Take 1 teaspoon of Sesame Oil.
- {Prepare 1/2 tablespoon of Sugar.
- {Take 1 tablespoon of Soy Sauce.
- {Make ready 1/2 tablespoon of Mirin.
- {Take of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Get of Toasted Sesame Seeds.
- {Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
So that's going to wrap it up for this special food teriyaki fish balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
