Easiest Way to Make Any-night-of-the-week Kooky Katsu

Kooky Katsu.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kooky katsu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kooky Katsu is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Kooky Katsu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kooky katsu using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kooky Katsu:

1. {Take 1 of and a quarter cups of basmati rice.
2. {Prepare of Curry sauce.
3. {Make ready 1 tbsp of vegetable oil.
4. {Get 1 of onion.
5. {Prepare 1-2 of carrots (depending on size).
6. {Get 2 tsp of medium curry powder.
7. {Take 300 ml of stock made with chicken stock cube.
8. {Prepare 1 of (small) tin of mushy peas.
9. {Get 2 tbsp of yakisoba sauce (I use Otafuku brand).
10. {Prepare of Chicken.
11. {Take 2 of chicken breast fillets.
12. {Prepare 2 tbsp of cornflour.
13. {Prepare 2 tbsp of chilli powder.
14. {Make ready of Salt and ground pepper.
15. {Prepare 2 of medium eggs.
16. {Take 2 cups of corn flakes.
17. {Prepare 2 tbsp of vegetable oil.

Instructions to make Kooky Katsu:

1. Get the rice on to cook. Rinse it under the tap in a sieve, then place in a saucepan with enough water to reach the first knuckle of your finger when you put it in the pan. Add salt. Bring to the boil..
2. Cook rice on low heat for 10 minutes, or until water has disappeared. Take of lid, cover with clean tea towel, put lid back on and remove from the heat..
3. Peel and slice the onion and carrot and heat the oil in a deep pan..
4. Fry the onion and carrot until softened and lightly browned., then stir in the curry powder and cook off for 1-2 minutes..
5. Add the chicken stock and the mushy peas and bring up to the boil. Place on a lower flame to simmer..
6. Meanwhile, prepare three dishes... One with the cornflour, chilli powder, salt and pepper; one with the eggs, beaten and one with the corn flakes (which you need to crush in a food bag using a rolling pin to resemble breadcrumbs).
7. Next, butterfly each of the chicken fillets and cut in half down the middle to make four pieces..
8. Heat the 2 tbsp of oil in a skillet or heavy frying pan..
9. Dredge the fillets in first the corn flour, then egg then corn flakes (I wear latex gloves for this bit).
10. Fry the coated fillets for 4-5 minutes each side. While the are cooking, use a stick blender to blitz the curry sauce until smooth..
11. Stir the Yakisoba sauce in the curry sauce..
12. Drain the chicken on kitchen paper and dab off excess oil..
13. Uncover the rice and fluff it up with a fork..
14. Serve the rice with the chicken on top, covered with a generous amount of curry sauce..

So that's going to wrap it up for this exceptional food kooky katsu recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!