Steps to Make Perfect Kimchi Miso Soup

Kimchi Miso Soup.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Miso Soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kimchi Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Miso Soup:

1. {Prepare 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Prepare 2-3 leaves of Wombok.
3. {Get 5 cm of Daikon.
4. {Take 2-3 tablespoons of Miso.
5. {Get 2-3 of tablespoonfuls Kimchi.
6. {Make ready 2 of Spring Onion *finely chopped.

Instructions to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

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