Step-by-Step Guide to Prepare Quick Chicken & Gobō Takikomi Gohan

Chicken & Gobō Takikomi Gohan.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken & gobō takikomi gohan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken & Gobō Takikomi Gohan is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken & Gobō Takikomi Gohan is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:

1. {Take 200 g of Chicken Thigh Fillets *cut into small pieces.
2. {Get 100 g of Gobō (Burdock Root).
3. {Prepare 1 of small piece Ginger *sliced into fine strips.
4. {Prepare 100-150 g of Shimeji.
5. {Prepare 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
6. {Take 2 tablespoons of Soy Sauce.
7. {Take 2 tablespoons of Sake (Rice Wine).
8. {Take 1 tablespoon of Mirin.
9. {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
10. {Take of Water.
11. {Get 1/2 teaspoon of Salt.
12. {Prepare 1 of Spring Onion *finely chopped.

Steps to make Chicken & Gobō Takikomi Gohan:

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

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