Recipe of Super Quick Homemade Japanese Paella (Takikomi Gohan)

Japanese Paella (Takikomi Gohan).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese Paella (Takikomi Gohan) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. {Get 150 g of mushrooms (e.g. shitake mushrooms).
2. {Take 80 g of carrot.
3. {Make ready 1 sheet of deep-fried tofu.
4. {Prepare 10 cm of dried kombu kelp.
5. {Take 2 tbsp of soy sauce.
6. {Make ready 2 tbsp of Sake (otherwise white wine).
7. {Take 450 g of uncooked short grain rice.
8. {Prepare 630 mL of water (soy sauce and cooking sake are included).

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice..
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.

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