Recipe of Speedy Granny's Recipe for Simmered Kabocha

Granny's Recipe for Simmered Kabocha.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, granny's recipe for simmered kabocha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Granny's Recipe for Simmered Kabocha is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Granny's Recipe for Simmered Kabocha is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have granny's recipe for simmered kabocha using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Recipe for Simmered Kabocha:

1. {Get 1/4 of Japanese pumpkin (Kabocha).
2. {Take 200 ml of Water.
3. {Get 1 1/2 tbsp of ● Sugar.
4. {Get 1 tbsp of ● Mirin.
5. {Get 1 tbsp of ● Soy sauce.
6. {Take 1 tsp of ● Dashi stock granules.

Instructions to make Granny's Recipe for Simmered Kabocha:

1. Dice the kabocha into 3-4cm cubes..
2. Put water and kabocha in a small pan and boil..
3. When it comes to a boil, add the ● ingredients. Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat..
4. Turn the heat off and set it aside for 4 to 5 minutes with the lid still on. The flavor will soak in and make it even more delicious..

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