How to Prepare Ultimate Karaage: Japanese fried chicken
Karaage: Japanese fried chicken.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karaage: japanese fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karaage: Japanese fried chicken is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Karaage: Japanese fried chicken is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karaage: japanese fried chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Karaage: Japanese fried chicken:
- {Prepare 500 g of Chicken thighs.
- {Prepare 1 of egg (optional).
- {Take of Potato starch.
- {Make ready of Chicken seasonings.
- {Prepare 2 tbsp of Soy sauce.
- {Prepare 4 teaspoons of Chicken broth powder.
- {Get 1 tbsp of Japanese sake.
- {Make ready 1 teaspoon of Shredded Garlic.
- {Take 1 teaspoon of Shredded ginger.
Instructions to make Karaage: Japanese fried chicken:
- Chop the chicken thighs into small pieces about 3cm and mix it in a plastic bag with the seasonings. If you have time, leave it in the fridge for 30min..
- Add in the egg into the bag and mix.
- Put the potato starch on a plate.
- Take out the chicken from the bag and put the potato starch. (see tip).
- Heat the vegetable oil on medium heat until it’s hot and put in the chickens!.
- Once it turns brown, take it out of a kicker towel.
- To make it extra crispy, fry it again.
- I strongly having it with a cold beer 🍻 I also had it with some Japanese curry 🍛.
So that is going to wrap it up for this exceptional food karaage: japanese fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!