Step-by-Step Guide to Make Any-night-of-the-week Taro Root Gratin with Sake Lees & Tofu White Sauce

Taro Root Gratin with Sake Lees & Tofu White Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro root gratin with sake lees & tofu white sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taro Root Gratin with Sake Lees & Tofu White Sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Taro Root Gratin with Sake Lees & Tofu White Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taro root gratin with sake lees & tofu white sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. {Prepare 450 grams of Satoimo (taro root).
2. {Prepare 1/2 cup of Shio Koji Soboro.
3. {Make ready 1 of Salt and pepper.
4. {Make ready of White Sauce:.
5. {Make ready 1 tbsp of ☆Sake Lees.
6. {Get 2 tbsp of ☆Milk.
7. {Prepare 1 tbsp of ☆Saikyo (Kyoto style) miso.
8. {Prepare 1/2 block of ☆Silken tofu.
9. {Get 1 dash of ☆Salt.
10. {Make ready 1 of Shredded cheese (pizza cheese).

Steps to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled..
2. Meanwhile, make the White Sauce. (I say "make," but all you have to do is combine the ingredients.).
3. Place the Sake Lees and the milk in a heat-resistant container. Microwave using the "heat milk" function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated..
4. Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving "kinukatsugi", which is taro root steamed and topped with sweet miso..
5. Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro..
6. Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions..
7. Top each portion with the white sauce from Step 3..
8. Top with cheese and place in the toaster-oven until nicely browned. Then, it's done..
9. You can't see the center, so it's hard to tell, but...this is a related recipe: "Onion Gratin with Sake Lees and Tofu White Sauce". https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce.

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