Steps to Make Super Quick Homemade Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry).

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. {Prepare of Firm tofu (~350 g).
2. {Take of Pork (belly or thin slices).
3. {Take of bunches Spinach.
4. {Take of Eggs.
5. {Take of Mayonnaise.
6. {Prepare of Salt and pepper.
7. {Prepare of Oyster sauce.
8. {Prepare of Soy sauce.
9. {Take of Sesame oil.

Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water..
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise..
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan..
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce..
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set..

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