Recipe of Ultimate Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, cold ramen noodles with pork dipping sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. {Take 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. {Make ready of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. {Take 1/4 sheet of Toasted Nori *cut into thin strips.
4. {Take of Finely Chopped Spring Onion.
5. {Get of Toasted Sesame Seeds.
6. {Prepare of Dipping Sauce.
7. {Prepare 100 g of thinly sliced Pork *cut into small pieces.
8. {Make ready 1 of small clove Garlic *grated.
9. {Prepare 1 teaspoon of Sesame Oil.
10. {Get 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. {Make ready 1 tablespoon of Soy Sauce.
12. {Prepare 1/2 tablespoon of Oyster Sauce.
13. {Make ready 1/2 tablespoon of Miso *dark colour type.
14. {Make ready 1/2 teaspoon of Sugar.
15. {Prepare of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

So that is going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!