Steps to Make Quick Korean tuna rice ball

Korean tuna rice ball.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean tuna rice ball is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Korean tuna rice ball is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean tuna rice ball:

1. {Make ready 2 bowls of sticky rice （Glutinous rice or Japanese rice）.
2. {Prepare 1 can of tuna.
3. {Take 4-6 spoons of seasoned seaweed.
4. {Get 2 spoons of mayo.
5. {Make ready 1 spoon of sesame oil.
6. {Make ready 4 spoons of frozen sweet corn.
7. {Prepare 4 spoons of frozen green beans.
8. {Get 2 spoons of soy sauce.
9. {Get 1 spoon of salt.
10. {Prepare 1 spoon of black pepper.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
2. Cook frozen green been and corn, drain and set aside.
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
4. Knead them into any shape you like (or use molds).

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