Simple Way to Make Favorite Agedashi Tofu in miso sauce

Agedashi Tofu in miso sauce.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, agedashi tofu in miso sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Agedashi Tofu in miso sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Agedashi Tofu in miso sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu in miso sauce:

1. {Prepare of tofu.
2. {Prepare of Organic sunflower oil for deep-frying.
3. {Prepare of red radish slices for garnish.
4. {Make ready of spring onion, finely sliced on the diagonal to garnish.
5. {Prepare of miso pasta, mixed in a little water to form a sauce like consistency.

Instructions to make Agedashi Tofu in miso sauce:

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required..
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
3. Cut each tofu block in half and then half again..
4. Gently place the tofu into the oil and deep-fry until crisp and golden..
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..

So that is going to wrap this up for this special food agedashi tofu in miso sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!