Recipe of Any-night-of-the-week Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold ramen noodles with pork dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Cold Ramen Noodles With Pork Dipping Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. {Make ready 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. {Get of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. {Take 1/4 sheet of Toasted Nori *cut into thin strips.
4. {Make ready of Finely Chopped Spring Onion.
5. {Take of Toasted Sesame Seeds.
6. {Prepare of Dipping Sauce.
7. {Get 100 g of thinly sliced Pork *cut into small pieces.
8. {Take 1 of small clove Garlic *grated.
9. {Make ready 1 teaspoon of Sesame Oil.
10. {Take 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. {Prepare 1 tablespoon of Soy Sauce.
12. {Prepare 1/2 tablespoon of Oyster Sauce.
13. {Get 1/2 tablespoon of Miso *dark colour type.
14. {Make ready 1/2 teaspoon of Sugar.
15. {Take of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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