How to Prepare Super Quick Homemade A Delicious Chicken Mizore Stew

A Delicious Chicken Mizore Stew.

A Delicious Chicken Mizore Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, a delicious chicken mizore stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Delicious Chicken Mizore Stew is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. A Delicious Chicken Mizore Stew is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a delicious chicken mizore stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Delicious Chicken Mizore Stew:

  1. {Make ready 1 of fillet Chicken breast (without skin).
  2. {Make ready of ● For marinating:.
  3. {Get 1 tbsp of Sake.
  4. {Get 1 clove of Garlic, grated.
  5. {Prepare 1 tsp of Ginger, grated.
  6. {Make ready of ● For the grated daikon sauce:.
  7. {Take 100 grams of Grated daikon radish.
  8. {Take 1 tbsp of Soy sauce.
  9. {Prepare 1 tbsp of Mirin.
  10. {Prepare 1 1/2 tbsp of Water.
  11. {Prepare 1 1/2 tbsp of Vinegar.
  12. {Take 1/2 tbsp of Oyster sauce.
  13. {Prepare of ● For the dredging:.
  14. {Get 1 tsp of each Salt and pepper.
  15. {Make ready 1 tbsp of Katakuriko.
  16. {Make ready of ● Garnish.
  17. {Prepare 1 of Green onions, minced.

Steps to make A Delicious Chicken Mizore Stew:

  1. Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients..
  2. Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry..
  3. When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve..
  4. These should also taste great garnished with shiso leaf..

So that's going to wrap it up for this special food a delicious chicken mizore stew recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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