How to Prepare Quick Tuna & Cream Cheese Dip Stuffed Baguette

Tuna & Cream Cheese Dip Stuffed Baguette.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna & Cream Cheese Dip Stuffed Baguette is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. {Take 1 of French Baguette.
2. {Prepare of Freshly Ground Black Pepper.
3. {Make ready of <Tuna & Cream Cheese Dip>.
4. {Prepare of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. {Make ready 125 g of Cream Cheese *softened.
6. {Make ready 1/4 cup of Japanese Mayonnaise.
7. {Prepare 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. {Make ready 1/8-1/4 of Fresh Onion *finely chopped.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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