Steps to Prepare Ultimate Curry Udon! Japanese style leftover curry recipe!

Curry Udon! Japanese style leftover curry recipe!.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:

1. {Get of leftover curry.
2. {Prepare of hot watter.
3. {Prepare of udon.
4. {Prepare of watery potato starch.
5. {Take of If you have "bonito fish soup stock"(Hondashi).
6. {Make ready of bonito fish soup stock.

Instructions to make Curry Udon! Japanese style leftover curry recipe!:

1. Boil the udon in boiling water.
2. At the same time as ①, warm up curry and then put hot watter in curry.
3. After ②, you can put 1 tsp of bonito fish soup stock if you have!.
4. 1-serving udon into curry soup and then mix it up.
5. Ready to eat:).

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