Steps to Make Any-night-of-the-week Luxurious Cost-Saving Recipe Nigiri Sushi

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7 Nov, 2021

Luxurious Cost-Saving Recipe Nigiri Sushi.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, luxurious cost-saving recipe nigiri sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Luxurious Cost-Saving Recipe Nigiri Sushi is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Luxurious Cost-Saving Recipe Nigiri Sushi is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have luxurious cost-saving recipe nigiri sushi using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Luxurious Cost-Saving Recipe Nigiri Sushi:

{Make ready of Sushi rice (use your favourite recipe).
{Make ready of Vinegar (for your hands while forming rice).
{Make ready of Toppings.
{Make ready of Nori seaweed.
{Make ready of Wasabi (as you like when eating).
{Make ready of Soy sauce (for when you eat).
{Get of Examples of toppings (Anything you like!).
{Take of Sashimi raw fish (un-cut block or pre-sliced).
{Take of Cod roe soaked in soy sauce.
{Make ready of Yakiniku (grilled beef).
{Prepare of Grilled sausage.
{Make ready of roll Dashimaki Tamago (Japanese-style rolled omelette).
{Take of Onion (thinly-sliced).
{Prepare of Chopped green onion.
{Make ready of Mayonnaise.

Steps to make Luxurious Cost-Saving Recipe Nigiri Sushi:

Let's make sushi rice and a rolled omelette first. Follow your favourite recipes. Be generous with the sushi vinegar to make it tastier..
Let the sushi rice cool down. Meanwhile, cut rectangular sashimi blocks into appropriate sizes, place them in a shallow container, cover with plastic wrap and put in a fridge..
Let's prepare vinegar for your hands. Put vinegar into the container you used for making the sushi vinegar..
Wet a small plate with vinegar. Put rice on it and measure the weight. The best size for the best taste would be 15-20 g per portion. You can eyeball the size once you get used to it..
Wet your finger tips, fingers and left palm and hold rice that you weighed..
Gently roll, squeeze and form it..
Give it a better shape by using two fingers of your right hand..
If you place the formed rice organised with a bit of space between each other on a plate or sushi oke (a wooden bowl for sushi rice), it will be easy for you to handle them afterwards..
Make Gunkan-maki (warship roll) and tamago (egg) sushi with nori seaweed. Just place toppings on formed rice, and it's all done. At first, we make all these without wasabi..
Dashimaki (egg) + nori seaweed. The length of the nori should be around 14-15 cm. Here's the separate recipe for it...
Gunkan roll. This is cod roe. The size of the nori should be around 3 × 15 cm..
Mayonnaise + sausage. The length of the nori should be around 10 cm..
Yakiniku and green onion..
Salmon + mayonnaise + sliced raw onion + green onion..
10 pieces of sea bream sushi made with leftover rice (including black rice). Around 200 g rice and one package of sliced sea bream sashimi..
I made Gunkan rolls with takuan (Japanese pickled radish) and kani-miso (brown paste-like part of a crab).
I got a package of sashimi on sale..
I made these 8 pieces from 160 g of cooked rice and a bit more than 1 tbsp of sushi vinegar. Way more delicious than nigiri sushi from the supermarket and light on your wallet as well..
You can add as much wasabi as you like when eating. It saves a lot of trouble when eating with your kids..

So that is going to wrap it up with this special food luxurious cost-saving recipe nigiri sushi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!