Step-by-Step Guide to Prepare Speedy Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!

Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sushi rice made with yuzu citrus juice! easy and delicious!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sushi rice made with yuzu citrus juice! easy and delicious! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:

1. {Get 100 ml of Yuzu citrus (juice).
2. {Get 3 tbsp of Sugar.
3. {Get 540 ml of Uncooked white rice.
4. {Get 1 small of piece Kombu.

Instructions to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:

1. Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange..
2. Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!.
3. Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice..
4. Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done..
5. We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings..
6. This is a negitoro (fatty tuna and green onion)..

So that's going to wrap it up for this special food sushi rice made with yuzu citrus juice! easy and delicious! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!