Recipe of Favorite Tofu And Wakame In Miso Soup

Tofu And Wakame In Miso Soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tofu and wakame in miso soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tofu And Wakame In Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tofu And Wakame In Miso Soup is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Wakame In Miso Soup:

1. {Prepare of silky tofu cut cube.
2. {Take of dry wakame.
3. {Prepare of water.
4. {Make ready of miso paste.
5. {Make ready of ADDITIONAL EGG OPTION.
6. {Prepare of beaten egg.

Instructions to make Tofu And Wakame In Miso Soup:

1. boil water then add tofu and wakame for 1 minute.
2. lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve.
3. ADDITIONAL EGG OPTION (non vegan ).
4. Add beaten egg then simmer for another 2 minute.
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