Easiest Way to Prepare Speedy Easy Tuna Steak with Miso Ginger Sauce

Easy Tuna Steak with Miso Ginger Sauce.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. {Take of Tuna steaks defrosted and pat dry.
2. {Make ready of butter melted.
3. {Take of sea salt.
4. {Prepare of black pepper.
5. {Take of olive oil.
6. {Prepare of grated ginger.
7. {Take of yellow miso paste.
8. {Get of minced garlic.
9. {Get of mirin.
10. {Take of water.
11. {Get of rice wine.
12. {Get of soy sauce.
13. {Take of sesame seed.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..

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