Steps to Prepare Any-night-of-the-week Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹ is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹ using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹:

  1. {Get 2 of chicken breast.
  2. {Prepare 3 tbsp of seasoned plain flour.
  3. {Get 1 of egg.
  4. {Prepare 5 tbsp of panko breadcrumb.
  5. {Prepare 3 tbsp of oil.
  6. {Take of For curry sauce.
  7. {Make ready 1/2 of fine diced onion.
  8. {Take 1 tbsp of brown sugar.
  9. {Get 1 tbsp of fresh garlic.
  10. {Get 1 tbsp of sou sauce.
  11. {Prepare 1/2 tsp of honey.
  12. {Take to taste of Salt.
  13. {Take 1 tbsp of curry powder.
  14. {Prepare 500 ml of chicken stock.
  15. {Make ready 1 tbsp of oil.
  16. {Make ready 2 tbsp of plain flour.
  17. {Make ready 1/2 tsp of garam masala.
  18. {Get of For Sticky Rice.
  19. {Take 150 g of jasmine rice.
  20. {Take 300 ml of water.
  21. {Prepare to taste of Salt.
  22. {Make ready 1 tbsp of butter or oil.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹:

  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
  4. For Sticky Rice:.
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
  6. For Chicken Katsu:.
  7. Tenderise the chicken lightly. Season it well with salt and pepper..
  8. In three different bowls, add plain flour, eggs and panko breadcrumb..
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
  12. Serve it in the serving dish along with the rice, green beans and curry sauce..
  13. Garnish with sliced spring onions and enjoy..

So that is going to wrap it up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.πŸ˜‹ recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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