Step-by-Step Guide to Make Award-winning Red Bean Wheel Pie (Imagawayaki)

Red Bean Wheel Pie (Imagawayaki).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red bean wheel pie (imagawayaki). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Bean Wheel Pie (Imagawayaki) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Red Bean Wheel Pie (Imagawayaki) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):

1. {Get 2 Tablespoon of melted butter.
2. {Make ready 2 of eggs.
3. {Take 2 Tablespoon of sugar.
4. {Prepare 1 Tablespoon of honey.
5. {Take 1/4 teaspoon of vanilla extract.
6. {Get 1/4 cup of milk.
7. {Make ready 1 cup of cake flour.
8. {Make ready 3/4 teaspoon of baking powder.
9. {Prepare 6 Tablespoon of mashed sweetened red bean (canned or homemade) filling to taste.

Steps to make Red Bean Wheel Pie (Imagawayaki):

1. Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes..
2. In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended..
3. Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes..
4. Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans..
5. Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown..
6. Carefully remove wheel pies from ramekins to serve..

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