Recipe of Favorite Baked Chicken With Teriyaki Sauce

Baked Chicken With Teriyaki Sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, baked chicken with teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken With Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Baked Chicken With Teriyaki Sauce is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with teriyaki sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Teriyaki Sauce:

1. {Make ready 1 of chicken (1.5 to 1.8 kg).
2. {Make ready of Salt and pepper.
3. {Make ready of Teriyaki Sauce.
4. {Make ready 1/4 cup of Soy Sauce.
5. {Take 1/4 cup of mirin.
6. {Get 1/4 cup of sake.
7. {Get 2 tbsp of sugar.

Steps to make Baked Chicken With Teriyaki Sauce:

1. Cut the back bone with scissors and press firmly on the breast bone till flat, dislocate all the joints and pat dry and season with salt and pepper generously, Baked 200 C for 20 minutes.
   
2. Mix all the Teriyaki sauce and bring it to a boil then simmer for 10 minutes and thicken sauce with cornstarch mixture then off heat and set aside.
3. Baste the chicken and continue to bake for another 10 minutes or longer depending on the size of your chicken (total of 30 minutes are always perfect), Let it rest then enjoy, I love having this with a light plain Congee.
   
   

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