How to Make Ultimate Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Make ready of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Take of Nori (Seaweed Sheets).
3. {Get of <Filling Suggestions>.
4. {Get of Cucumber & Wasabi.
5. {Take of Carrot (cooked in salted water).
6. {Make ready of Avocado.
7. {Get of Canned Tuna and Japanese Mayonnaise.
8. {Prepare of Omelette.
9. {Take of Boiled Prawns.
10. {Prepare of Takuan (Japanese Pickled Daikon).
11. {Make ready of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Prepare of Ham.
13. {Prepare of Radish Sprouts.
14. {Prepare of Smoked Salmon.
15. {Make ready of Fresh Sashimi.
16. {Get of Chicken Teriyaki.
17. {Get of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!