Steps to Prepare Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Get of Nori (Seaweed Sheets).
3. {Prepare of <Filling Suggestions>.
4. {Prepare of Cucumber & Wasabi.
5. {Prepare of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Prepare of Canned Tuna and Japanese Mayonnaise.
8. {Make ready of Omelette.
9. {Take of Boiled Prawns.
10. {Get of Takuan (Japanese Pickled Daikon).
11. {Get of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Prepare of Ham.
13. {Take of Radish Sprouts.
14. {Make ready of Smoked Salmon.
15. {Take of Fresh Sashimi.
16. {Prepare of Chicken Teriyaki.
17. {Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!