Steps to Make Homemade Marinated Tuna Sashimi Rice Bowl

Marinated Tuna Sashimi Rice Bowl.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. {Get of Tuna Sashimi.
2. {Take of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
3. {Make ready of Nori (Seaweed Sheet) *toasted, torn into small pieces.
4. {Prepare of Toasted Sesame Seeds.
5. {Get of Spring Onion *finely chopped.
6. {Take of Wasabi.
7. {Take of Soy Sauce.
8. {Make ready of Mirin.
9. {Prepare of <Marinade>.
10. {Take of Sake (Rice Wine).

Steps to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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