Step-by-Step Guide to Prepare Super Quick Homemade Brad's ahi tuna nigiri

Brad's ahi tuna nigiri.

Brad's ahi tuna nigiri

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, brad's ahi tuna nigiri. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's ahi tuna nigiri is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brad's ahi tuna nigiri is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ahi tuna nigiri:

  1. {Get 3/4 lb of sushi grade ahi tuna.
  2. {Get 1 cup of dry short grain rice.
  3. {Make ready 2 cups of water.
  4. {Prepare 1 tsp of rice vinegar.
  5. {Get of Siracha sauce.
  6. {Prepare of Wasabi.
  7. {Make ready of Panko.
  8. {Make ready of Soy sauce.

Instructions to make Brad's ahi tuna nigiri:

  1. Cook rice in the water and vinegar. Do not pre rinse the rice..
  2. Place cooked rice in the fridge to cool..
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice..
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.

So that is going to wrap this up for this special food brad's ahi tuna nigiri recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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