Step-by-Step Guide to Prepare Quick Light and Delicious Eel Chirashi Sushi

Light and Delicious Eel Chirashi Sushi.

Light and Delicious Eel Chirashi Sushi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, light and delicious eel chirashi sushi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Light and Delicious Eel Chirashi Sushi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Light and Delicious Eel Chirashi Sushi is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:

  1. {Make ready 480 ml of Sushi rice (refer to Steps 4 and 5 of.
  2. {Take 1 of Broiled eel with sauce.
  3. {Get 2 of Cucumber.
  4. {Prepare 1 of Salt.
  5. {Make ready 5 of leaves Shiso leaves.
  6. {Get 1 of White sesame seeds.

Steps to make Light and Delicious Eel Chirashi Sushi:

  1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento.
  2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top..
  3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel.
  4. Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.

So that's going to wrap this up with this special food light and delicious eel chirashi sushi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url