Step-by-Step Guide to Prepare Homemade Tofu, miso and noodle soup - vegan

Tofu, miso and noodle soup - vegan.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Tofu, miso and noodle soup - vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. {Prepare of coconut oil.
2. {Prepare of garlic, peeled and crushed.
3. {Get of chunk fresh ginger, peeled and grated.
4. {Take of spring onions, finely chopped.
5. {Get of small red chilli, finely chopped.
6. {Make ready of veggie/ vegan stock.
7. {Prepare of white miso paste.
8. {Take of couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna.
9. {Get of tofu, cut into bite-sized chunks.
10. {Get of Noodles of choice eg udon, soba - prepared according to packet instructions.

Instructions to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat..
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so..
3. Add the stock and simmer for 5 mins..
4. Add the miso paste and whisk a bit so it’s completely mixed in..
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu..
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins..
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋.

So that is going to wrap it up for this exceptional food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!