Recipe of Ultimate Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. {Prepare 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. {Take 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. {Prepare 1/2 of carrot (peel and cut into thin sticks).
4. {Make ready 1 of abura-age (deep-fried tofu).
5. {Make ready 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. {Prepare 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. {Prepare 2 Tbsp of red pickled ginger (for topping).
8. {Make ready 1 Tbsp of toasted sesame seeds.
9. {Take 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. {Prepare 40 ml of soy sauce *.
11. {Take 40 ml of mirin *.
12. {Get 30-40 g of sugar, to taste *.

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that's going to wrap it up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!