Recipe of Perfect Teriyaki ‘Mayo’ Chicken Rice Bowl
Teriyaki ‘Mayo’ Chicken Rice Bowl.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- {Make ready 150-200 g of Chicken Fillet *Thigh OR Breast.
- {Get 1 pinch of Salt.
- {Prepare 1/2 teaspoon of Oil.
- {Take 1 of serving Freshly Cooked Rice.
- {Take of Japanese Mayonnaise.
- {Prepare 1/2 sheet of Nori *torn into small pieces.
- {Take 1/2 of Spring Onion *finely chopped.
- {Prepare of Toasted Sesame Seeds.
- {Get 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- {Take of Sauce.
- {Take 1/2 tablespoon of Mirin.
- {Prepare 1/2 tablespoon of Sugar.
- {Make ready 1 tablespoon of Soy Sauce.
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
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