Recipe of Award-winning [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. [Farmhouse Recipe] Chirashi Sushi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Prepare of cooked White rice.
2. {Take of cm long piece Kombu.
3. {Make ready of to 100 ml Sushi vinegar (＊refer below).
4. {Get of Cooked kanpyo gourd strips (refer below).
5. {Take of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Take of Shredded nori seaweed.
7. {Get of [A].
8. {Make ready of Cooked and chopped bamboo shoots.
9. {Get of Carrot.
10. {Prepare of Dried shiitake mushrooms.
11. {Prepare of [B].
12. {Make ready of Japanese dashi stock.
13. {Get of Soy sauce, mirin.
14. {Prepare of Sugar.
15. {Make ready of [C].
16. {Take of Shrimp.
17. {Take of Lotus root.
18. {Take of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Make ready of Eggs (well beaten).
20. {Prepare of Salt.
21. {Prepare of Katakuriko.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

So that's going to wrap it up with this special food [farmhouse recipe] chirashi sushi recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!