How to Prepare Award-winning Hot Tofu with Umeboshi, Ginger and Cheese

Hot Tofu with Umeboshi, Ginger and Cheese.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, hot tofu with umeboshi, ginger and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. {Take of Tofu.
2. {Prepare of plus Grated ginger.
3. {Prepare of Umeboshi.
4. {Take of Mentsuyu (2x concentrate).
5. {Prepare of Sliced cheese (non-melting type).
6. {Take of Nori seaweed, bonito flakes, onion, etc..

Instructions to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid..
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu..
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2..
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!.
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4...But the tofu was watery and still cold in the middle, so I wouldn't recommend it!.

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