Easiest Way to Prepare Award-winning Delicious Tofu with Umeboshi Mayo Sauce

Delicious Tofu with Umeboshi Mayo Sauce.

Delicious Tofu with Umeboshi Mayo Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, delicious tofu with umeboshi mayo sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Tofu with Umeboshi Mayo Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Delicious Tofu with Umeboshi Mayo Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious tofu with umeboshi mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:

  1. {Prepare 1/2 block of Tofu.
  2. {Make ready 2 tbsp of Mayonnaise.
  3. {Make ready 1 tsp of Mirin.
  4. {Get 1 of Bonito flakes.
  5. {Take 5 small of umeboshi (or more as desired).

Instructions to make Delicious Tofu with Umeboshi Mayo Sauce:

  1. Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water..
  2. Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss..
  3. Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done..
  4. Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise..

So that's going to wrap it up with this special food delicious tofu with umeboshi mayo sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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