Easiest Way to Make Speedy My Grandma’s Japanese Tofu Soup

My Grandma’s Japanese Tofu Soup.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my grandma’s japanese tofu soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grandma’s Japanese Tofu Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Grandma’s Japanese Tofu Soup is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:

1. {Take 1500 ml of water.
2. {Take 2 teaspoon of Dashi powder(fish stock powder).
3. {Make ready 1/2 of Radish.
4. {Get 30 cm of spring onion.
5. {Take 2 of Shiitake mushroom.
6. {Get 3 cm of carrot.
7. {Take 1 of hard type tofu.
8. {Get 4 teaspoon of Katakuri starch powder (any starch is ok).
9. {Get 1 tablespoon of soy sauce.

Steps to make My Grandma’s Japanese Tofu Soup:

1. Put dashi powder in water and put vegetables. Start to boil..
2. Crush tofu with hand and cook all together..
3. Put soy sauce and starch water. Cook until thickened..
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.

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