Step-by-Step Guide to Prepare Quick Inari Sushi

Inari Sushi.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, inari sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Inari Sushi is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi:

1. {Get of steamed rice.
2. {Make ready of rice vinegar.
3. {Make ready of salt.
4. {Get of furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.).
5. {Prepare of Shredded chicken for the filling (you can also use tuna, egg, kani, etc.).
6. {Prepare of Sesame seeds for topping.
7. {Make ready of ready-to-use inari age (fried tofu pouched immersed in sweet shoyu).

Instructions to make Inari Sushi:

1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined..
2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age..
3. Repeat the process for the remaining ingredients..
4. Sprinkle with sesame seeds..

So that is going to wrap this up for this special food inari sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!