Step-by-Step Guide to Make Homemade Rich & Sweet Stewed Kabocha
Rich & Sweet Stewed Kabocha.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rich & sweet stewed kabocha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rich & Sweet Stewed Kabocha is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rich & Sweet Stewed Kabocha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich & Sweet Stewed Kabocha:
- {Take of Kabocha squash.
- {Make ready of Onion.
- {Make ready of Thinly sliced pork belly.
- {Take of Butter.
- {Take of "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below).
- {Prepare of each ★Sugar, sake, mirin, soy sauce.
- {Take of - (to taste) ★Doubanjiang.
Steps to make Rich & Sweet Stewed Kabocha:
- Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces..
- Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions..
- Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes..
- Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in..
- Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing"..
So that is going to wrap it up with this exceptional food rich & sweet stewed kabocha recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!