Recipe of Super Quick Homemade Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles

Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, make it with dashi bonito tasty bonito furikake rice sprinkles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook make it with dashi bonito tasty bonito furikake rice sprinkles using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:

1. {Make ready 30 grams of Leftover bonito flakes from making dashi stock.
2. {Take 1 tbsp of Mirin.
3. {Get 1 tbsp of Usukuchi soy sauce.
4. {Get 2 tbsp of Sake.
5. {Take 2 tsp of Sugar.
6. {Make ready 1 tbsp of White sesame seeds.

Steps to make Make it with Dashi Bonito Tasty Bonito Furikake Rice Sprinkles:

1. These are they bonito flakes with which I'm making niban-dashi (second brewing for soup stock). Since I can reuse the bonito after I'm done, I don't mind using a lot..
2. The dashi is finished! Thoroughly drain out every single droplet of dashi..
3. Bonito flakes are generally discarded after making ichiban-dashi (first brewing for soup stock) and niban-dashi (second brewing). When dry, these weigh 30 g..
4. Heat the seasoning ingredients in a sauce pan on low heat..
5. Immediately add the bonito flakes to the frying pan, then roast on low heat while shredding with chopsticks..
6. Once the moisture has been cooked out and the bonito flakes are shredded, add sesame seeds and roast. Keep the heat on low..
7. When the bonito flakes are crumbly and there are no more clumps, transfer to a dish. They should still be moist..
8. After 4 or 5 hours, the bonito flakes should be crumbly and dry. Place them on a dry cutting surface, and finely chop with a knife. You could also use your hands to crumble..
9. There, you have bonito flake furikake rice sprinkles! Store in an air-tight container..
10. The furikake is extremely delicious sprinkled on top of a bowl of steaming hot rice! It also goes well mixed into rice to form onigiri..

So that's going to wrap this up for this special food make it with dashi bonito tasty bonito furikake rice sprinkles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!